Oh, man… if only I were still allowed to eat donuts and drink coffee, this would be just friggin’ amazing:
DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin’ Donuts and Starbucks about carrying it.
I love science sometimes. Now if some scientist can just nail down some diabetes treatments that would allow me to enjoy said “buzz donuts” without needing to go take a nap for several hours afterward….